No Brand Wheat Flour (2 x 1 kg)
CHAT WITH US TO CONFIRM STOCK AVAILABILITY EXPIRATION DATE: DECEMBER 2021 Generally speaking, you can’t substitute white flour for Korean wheat flour and expect to make a mean Korean-style vegetable pancake. You have to use a specific type of flour that is typically only authentically made in Korea – South...
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- CHAT WITH US TO CONFIRM STOCK AVAILABILITY
- EXPIRATION DATE: DECEMBER 2021
- Generally speaking, you can’t substitute white flour for Korean wheat flour and expect to make a mean Korean-style vegetable pancake. You have to use a specific type of flour that is typically only authentically made in Korea – South Korea that is. If you’ve never heard of it before, here’s everything you need to know. To create your own pancake mix, try taking your all-purpose flour and mixing it with equal parts rice flour. Then add a bit of starch and baking powder. Once you season it and add in your shrimp, mussels, and clams, you should have something close to a genuine Korean-style seafood pancake
- Korean-Style Vegetable Pancakes – This recipe mixes in some non-traditional veggies like zucchini and sweet potato to create a fantastic appetizer. Don’t like zucchini and sweet potatoes? You can sub in whatever veggies you like with this recipe!
- Korean-Style Seafood and Scallion Pancakes – Chances are you’re going to bump into a vendor or two selling these yummy treats as you’re walking down the streets of South Korea. Try this recipe which combines a mixture of bite-sized clam, oyster, shrimp, squid, and mussels to make a super hearty Korean-style pancake.
- Korean-Style Kimchi Pancakes – No seafood in these darlings. Kimchi pancakes are hugely popular and don’t call for tons of seafood meat to make – just a bunch of red and green chilies, and of course, plenty of kimchi!
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